Brewing your own beer is rewarding, and not difficult. Just a few simple steps and some attention to detail can start you on the path to homebrewing great beer.

Brewing requires boiling a liquid made from malt and water (called “wort”), adding hops and finally yeast to the cooled mixture. After the yeast ferments this wort, a process that usually takes 10-14 days, the finished beer is bottled with a precise amount of sugar for carbonation, and allowed to rest for two weeks or so. Some will start with a 1 gallon (3.79 liters) beer kit to begin, but most people will start with a 5 gallon (19L) sized batch. Please note that all volumes are given in metric and US measurements. The information here may seem a bit overwhelming at the beginning, but remember that these steps are done over several weeks.

You will need some basic equipment common to all homebrewers. Generally, the best deal is to buy a “beer equipment kit”, which includes a vessel for fermenting, a vessel for bottling, some siphoning tubing, a bottle capper, a hydrometer, bottle brushes, an airlock and some cleanser and sanitizer although you can purchase these items separately as well. In addition to the beer equipment, you will need a pot that can boil approximately 2.5-3 gallons (9.5-11.5L) for a typical 5 gallon batch of beer.

more about cider here.

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